Cuisine-maniac

Hello from Thessaloniki! I've always been fascinated by the diverse cuisines of our partner countries in the EntreYOUTH project.
I'd love to try traditional snacks or non-perishable foods from Romania, Cyprus, or Spain. Items like Romanian zacuscă, Cypriot halloumi, or Spanish turron would be a treat!
In return, I can send you a package of Greek delights, including kourabiedes and loukoumi.